#TafferTake: The Worst Advice I Ever Received

Want to ask me a question about current news? Tweet me with the hashtag #TafferTake and subscribe to my LinkedIn for updates. (In reference to the article by Business Insider: “7 successful entrepreneurs on the worst advice they ever received“) When I decided to make Bar Rescue, I went to Los Angeles to speak with a good […]
#TafferTake: McDonald's is in BIG TROUBLE

Want to ask me a question about current news? Tweet me with the hashtag #TafferTake and subscribe to my LinkedIn for updates. (In reference to the article by CNN: “McDonald’s sales plunge. CEO calls results disappointing“) Recently, I mentioned that McDonald’s is suffering a downfall because their brand has no narrative to connect with today’s marketplace. Now, it’s […]
#TafferTake: Hillary Clinton and How to Attract the Millennial Vote

Want to ask me a question about current news? Tweet me with the hashtag #TafferTake and subscribe to my LinkedIn for updates. (In reference to the article by Inc: “To Attract Millennials, Hillary Clinton Needs to Embrace the Sharing Economy“) Candidates must connect with voters to create excitement in order to win the election. By avoiding […]
#TafferTake: How Can We Encourage More Females to Become Entrepreneurs?

Want to ask me a question about current news? Tweet me with the hashtag #TafferTake and subscribe to my LinkedIn for updates. (In reference to the article by Inc: “Kauffman Brief Highlights Need For More Women Entrepreneurs“) Years ago, female Executive Chefs were quite rare. Now, we see female chefs all the time (I bring […]
#TafferTake: What the Evolving Labor Regulations Mean for Small Business Transactions

Want to ask me a question about current news? Tweet me with the hashtag #TafferTake and subscribe to my LinkedIn for updates. (In reference to the article by Inc: “What the Evolving Labor Regulations Mean for Small Business Transactions“) This minimum wage increase to $15/hour is a challenging issue – and no one really knows its true […]
Trending: Millennials are Dining Out More

Millennials are now eating out more than cooking at home since the recession in 2008. As a bar owner of restaurateur, this is vital information that can help you generate more revenue and grow your business. Millennials make up a quarter of the U.S. population and they wield approximately $2.45 trillion in spending power. They are […]
Millennials In The Digital Kitchen

Nowadays, millennials are bringing their mobile devices into the kitchen to help them decide what meals to make and how to prepare them. To keep up with this growing “digital kitchen” trend, smart brands (such as Blue Apron) are making themselves available to help them in every step of the cooking process. Check out the following three […]
How to Stay On Top of Menu Trends

Want to spice up your restaurant or bar menu to keep up with the trends? Check out some of the advice offered by food industry experts to help you spice things up and increase your revenue for 2015: The “fresh” trend isn’t going anywhere Nowadays, most people are interested in FRESH, rather than processed, foods. […]
How to Hire Great People

The secret to building a successful bar or restaurant lies in the quality of the staff that you hire. But how can you make sure that you hire the RIGHT people to staff your establishment? Follow these key tips when making your hiring decision: Personality The key hiring criteria for customer-facing employees are their personality traits rather than their skills. […]
Sipping on Summer: Fresh Cocktail Recipes

As things are heating up for the summer, try cooling down with these refreshing cocktails that are perfect for a warm day. These summer cocktails pair perfectly with the beaches, pools, and BBQs. Please drink responsibly while you sip, swim, and splash. Strawberry Balsamic Smash The combination of cucumber, […]