Resort Operations
Menu
Whether you’re a 200 room boutique hotel or a 5,000 room beach resort, Taffer Consulting is the go-to team for your business needs. Whether it is front of house or back of house operations, Team Taffer will ensure your resort is full and flourishing. Our service techniques would ensure that your team exceeds expectations.
NEW CONCEPT DEVELOPMENT
Concept Focused Demographics | Menu Creation | Operating Budgets
Not just any concept…. a Jon Taffer concept. Jon and his consulting team bring your concept to life. After doing it several hundred times, we’re the best in the business.
RE-CONCEPT CREATION
Consumer Trends | Understanding The Changing Competition | Growth Opportunities
Is your current concept underperforming? The Taffer Consulting team will conduct comprehensive market and competitive research, working with Jon Taffer to create a new or refreshed concept, marketing/promotional plan or business growth program for your next great concept.
MARKET ANALYSIS
Lifestyle Breakdown | Dominant Area Segmentation | Application Of Market Analysis To Menu Pricing
Set your business up for success with the critical customer and marketplace and competitive data needed to position your brand in your marketplace to maximize its potential. TCG has experts to personally assess your local market.
DEMOGRAPHIC SUMMARY
Pertinent Radius Report | Concept Positioning | Assessment Of Feeder Markets
Take chance out of the equation and target your efforts. TCG Demographic Studies provide full demographic information including retail demand for food & beverage, traffic count reports near your facility, trade and summary spending reports for beverage alcohol, leisure dining and much more! This combined data with TCG’s conclusions may forever change the way you position and promote your operation.
FOOD AND BEVERAGE FINANCIAL ASSESSMENT
Evaluation Of Cost Influences | Understanding The Profit Center | Protecting The Investment
Menu, product specifications and production standards are key to market acceptance, customer support and profitability. TCG’s award winning culinary experts can work with your team to assure that your operation has the perfect menu, recipes, product specifications, suppliers, storage and inventory levels to protect the quality and profit performance of your operation(s).
DYNAMIC LEADERSHIP TRAINING
Sustainable Engagement | Building Role Models | Owning An Individual’s Area Of Influence
The Jon Taffer approach to effective, “no excuses” proactive management is legendary. This depth of energy, knowledge and inspiration to perform can drive your business too. This dynamic, TCG interactive training program is designed for management and ownership to provide the knowledge, confidence and motivation to be a proactive, adaptive leader driven to effect results.
PRODUCTIVITY EFFICIENCIES
Directing Our Efforts | Producing Better With Less | Enhancing The Guest Experience
Working smarter and not harder is the only sustainable way to keep growing your business while maintaining profitability and your sanity. TCG can provide a full operations review and provide our legendary strategies to provide efficiencies and provide programs and tactics to improve your guest experience.