[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=”]
[av_content_slider heading=’Valentine’s Day Cocktails ‘ columns=’1′ animation=’slide’ navigation=’arrows’ autoplay=’true’ interval=’5′ font_color=” color=” custom_class=’recipe-slider’]
[av_content_slide title=’The Little Kiss’ link=” linktarget=”]
[av_one_half first]
Source: Liquor.com
[/av_one_half]
[av_one_half]
The Little Kiss
Ingredients
- ¼ oz. Strawberry Shrub (fruit liqueur)
- ¼ oz. White crème de cacao
- 3 oz. Champagne
- Garnish
- 1 Strawberry
Instructions
Add the Strawberry Shrub and crème de cacao to a chilled Champagne flute. Slowly pour in the Champagne and garnish with a woodland strawberry or a tiny regular strawberry.[/av_one_half]
[/av_content_slide]
[av_content_slide title=’Mata Hari’ link=” linktarget=”]
[av_one_half first]
Source: Liquor.com[/av_one_half]
[av_one_half]
Mata Hari
Ingredients
- 1¼ oz. Louis Royer Force 53° VSOP Cognac
- 1 oz. EO Chai-Infused Sweet Vermouth
- ¾ oz. Lemon juice
- ½ oz. Simple syrup
- ¾ oz. Pomegranate juice
- Garnish
- 1 Dried organic rosebuds
Instructions
Add all the ingredients to a mixing glass and fill with large, cold ice cubes. Shake vigorously and strain into a chilled cocktail glass. Garnish with three dried organic rosebuds.[/av_one_half]
[/av_content_slide]
[av_content_slide title=’The Spicy Valentine’ link=” linktarget=”]
[av_one_half first]
Source: Liquor.com[/av_one_half]
[av_one_half]
The Spicy Valentine
Ingredients
- 2 slices Red Fresno chile pepper
- 1½ oz. Karlsson’s Gold Vodka
- 1 oz. Créme de cacao
- ½oz. Orange liqueur
- 2 oz. Milk
- 3 dashes Chocolate bitters
Instructions
In a shaker, muddle the chile slices. Add the remaining ingredients and fill with ice. Shake, and strain into a coupe glass.[/av_one_half]
[/av_content_slide]
[av_content_slide title=’Redhead in Bed’ link=” linktarget=”]
[av_one_half first]
Source: Popsugar.com[/av_one_half]
[av_one_half]
Redhead in Bed
Ingredients
- 3 pounds strawberries, hulled and coarsely chopped
- 2/3 cup granulated sugar
- ½ cup plus 2 tablespoons citrus vodka
- ¼ cup freshly squeezed lime juice
- 1/3 cup chilled Riesling
- Ice
Instructions
In a bowl, toss the strawberries with the sugar and let stand, stirring occasionally, until the strawberries release their juices, about 10 minutes.
In a blender, combine half each of the strawberries and their juices, the vodka, and lime juice with 1 cup of ice and puree. Pour into a pitcher. Repeat with the remaining strawberries and juices, vodka, and lime juice and 1 more cup of ice. Fill 10 Collins glasses halfway with ice. Pour the cocktail into the glasses, top each with about 1/2 tablespoon of Riesling and serve.[/av_one_half]
[/av_content_slide]
[av_content_slide title=’Salted Caramel Cocktail’ link=” linktarget=”]
[av_one_half first]
Source: Popsugar.com[/av_one_half]
[av_one_half]
Salted Caramel Cocktail
Ingredients
- Ice
- 1 1/2 ounces Effen Salted Caramel Vodka
- 1/4 ounce DeKuyper Crème de Cacao Dark Liqueur
- 1 ounce half and half
- Splash of simple syrup
- Salted caramel marshmallows, for garnish
- Milk chocolate shavings, for garnish
Instructions
In a cocktail shaker, combine ice, vodka, crème de cacao, half and half, and simple syrup, and shake until frothy and chilled. Strain into a chilled cocktail glass. Garnish with marshmallows and milk chocolate shavings.[/av_one_half]
[/av_content_slide]
[/av_content_slider]
[/av_one_full]