‘Bar Rescue’ host Jon Taffer opens ‘kitchen of the future’ with new coronavirus protocols
‘Bar Rescue’ host Jon Taffer opens ‘kitchen of the future’ with new coronavirus protocols
‘Bar Rescue’ host on the state of restaurant industry amid coronavirus pandemic
Jon Taffer discusses the impact of the pandemic on restaurants and what businesses can do to move forward and reopen.
Jon Taffer’s Plan to Rescue Restaurants
We talked with the Bar Rescue host about launching his own restaurant chain, his idea for a new TV show, and how to fix the devastated hospitality industry.
Trump’s coronavirus recovery plan will address restaurant debt: Jon Taffer
Bar Rescue’ podcast host Jon Taffer on his interview with President Trump and the coronavirus pandemic’s impact on the restaurant industry.
‘Bar Rescue’ host Jon Taffer says he was ‘surprised’ by Trump’s plan to save the hospitality industry in their podcast interview
‘Bar Rescue’ host Jon Taffer says he was ‘surprised’ by Trump’s plan to save the hospitality industry in their podcast interview
‘The future of food is technology more than chefs’: Jon Taffer of ‘Bar Rescue’ opens new tavern
The host of “Bar Rescue,” the cable TV series that features Taffer visiting struggling bars with ideas on how to save their business, is opening a line of restaurants, called Taffer’s Tavern.
The “Bar Rescue” TV Host Launches A New Franchise: Taffer’s Tavern
Jon Taffer, a TV host known for his long-running series Bar Rescue, is opening Taffer’s Tavern, a franchised neighborhood tavern, with an inventive cooking technique.
The US government caused shutdown, so it should reimburse restaurants: ‘Bar Rescue’ host
New York City Mayor Bill de Blasio proposes shutting down nine areas in the city. ‘Bar Rescue’ host Jon Taffer argues future restaurant closures have an ’emotional impact’ as well as a ‘financial impact.’
NYC resumes indoor dining with restaurants limited to 25% capacity
‘Bar Rescue’ host Jon Taffer joins Neil Cavuto on ‘Your World’ to discuss the impact on the restaurant industry.
Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators. On the other, alcohol licenses, fees, and regulations can cut into profits, making those beverages something of a loss leader. This is particularly true in so-called “blue law states” that have […]