Restaurant owners are ‘fighting to protect their lives’: Jon Taffer

‘Bar Rescue’ host Jon Taffer argues the government shouldn’t force restaurants to close without having a stimulus program in place.
National hospitality expert offers our area’s small businesses tips to survive COVID-19

Hospitality expert Jon Taffer, who is also the host of Paramount Network’s reality series “Bar Rescue,” talked with Newswatch 16’s Ryan Leckey.
Bar Rescue’s Jon Taffer on Finding Hope, Handling Self-Doubt and Defining Success

After a tough year, a hospitality business can look to bounce back in 2021 because… I think the first thing people are going to do after they get a vaccine is go to dinner. I expect there to be a surge as people cut loose, so to speak, and are allowed to go back to […]
Jon Taffer On Changes In Dinning Since The Covid-19 Pandemic

‘Bar Rescue’ star Jon Taffer on keeping the restaurant industry stable

Paramount Network’s ‘Bar Rescue’ Star and Taffer’s Tavern Founder Jon Taffer joins Yahoo Finance Live to discuss how the covid-19 pandemic is impacting the restaurant industry.
‘Bar Rescue’ Star Debuts Taffer’s Tavern

Jon Taffer, star of “Bar Rescue,” discusses his new tavern venture and the state of the restaurant industry as the coronavirus pandemic surges nationwide.
‘Bar Rescue’ host Jon Taffer opens new restaurant amid coronavirus pandemic

‘Bar Rescue’ podcast host Jon Taffer on new restaurant opening amid the coronavirus pandemic and his outlook for the food industry.
American Heroes, with Jon Taffer & Lt Col Dan Rooney

Golf brings a lot of people together and drives a lot of important things in all of our lives. On today’s show, we’re joined by two special men who’ve both helped a lot of people.
Bar Rescue Host on Opening New Franchise (Podcast)

Jon Taffer, Host and Executive Producer of Bar Rescue, discusses opening the “world’s safest restaurant” franchise.
Markets ‘Bar Rescue’ Host Sees ‘Boomtown’ for Restaurants Ahead

John Taffer, restauranteur and executive producer and host of “Bar Rescue,” discusses challenges facing the restaurant industry due to the Covid-19 pandemic on “Bloomberg Technology.”