How $15 Minimum Wage Hurts Workers & May Kill Recovery (Pt.2)| Jon Taffer | LIFESTYLE | Rubin Report

 

Dave Rubin of The Rubin Report talks to Jon Taffer (Host of Bar Rescue) about the future of restaurants, why you should accept no excuses with your business, and the effect on restaurants of raising the minimum wage. Jon gives his honest feelings about the dangers for small businesses when the minimum wage is raised. While many have pushed the “fight for 15” or a living wage for restaurant workers, Jon exposes what the reality is like for restaurants and how it hurts workers and potentially raises unemployment.

 

 

Mixer? SHUT IT DOWN (Feat. Jon Taffer)

Erika breaks down what’s going on in the streaming world right now. Jon Taffer joins the show to talk business during a pandemic, his new product and the future of restaurants.

How $15 Minimum Wage Hurts Workers & May Kill Recovery (Pt.3)| Jon Taffer | LIFESTYLE | Rubin Report

Dave Rubin of The Rubin Report talks to Jon Taffer (Host of Bar Rescue) about the future of restaurants, why you should accept no excuses with your business and the effect on restaurants of raising the minimum wage.

 

3 Ways to Build a Sustainable Business Post-COVID, According to Jon Taffer

When there’s a problem, entrepreneurs fix it. But it’s not enough to just solve today’s problems anymore. That’s reactive and short-sighted. We have a massive opportunity to thrive after this pandemic, but it’ll only happen if we spend today solving tomorrow’s problems. Look out into the future, and create the solutions that will resonate in the months and years to come.

 

Bar Rescue: The Financial Opportunity Of The Pandemic (Pt. 1)

Bar Rescue: The Financial Opportunity Of The Pandemic (Pt. 1)| Jon Taffer | LIFESTYLE | Rubin Report

Jon Taffer Says Bars Need to Reset, Not Reopen During COVID-19

We recently caught up with Jon Taffer — industry expert, the host of Bar Rescue, and an entrepreneur with new ventures that include the opening of Taffer’s Tavern restaurant and the launch of Taffer’s Mixologist — for a follow-up on our discussion from April about the effects of COVID-19 on bars.

 

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‘Bar Rescue’ star on re-opening restaurants, dealing with bureaucracy

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As the D.C. region slowly reopens amid the coronavirus pandemic, bar and restaurant owners find themselves facing a new frontier, confronted by the reality of new safety protocols and government bureaucracy. The star of ‘Bar Rescue,’ Jon Taffer, joined Jim Lokay on The Final 5 to talk about what’s next for the local restaurant industry, and talked about his new Taffer’s Tavern concept, with 5 locations set to open in the region.

Could lose 25% of restaurants to coronavirus: ‘Bar Rescue’ host Jon Taffer

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Bar Rescue host Jon Taffer discusses changes to restaurant dining regarding coronavirus safety measures and how businesses are struggling to stay afloat.

 

 

Bar Rescue’s Jon Taffer talks about the new state of small businesses and owners reopening advice

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Bar Rescue’s Jon Taffer talks about the new state of small businesses and owners reopening advice