No Holds ‘Bar’ Interview with Jon Taffer

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Holding up a mirror to a flailing restaurant or bar owner is an emotional thing.

Unlike other businesses, people seem to take critique more to heart (what, you don’t like my food?) and when personal taste is called into question, whether it be decor, menu or presentation of food and drink, this conflict makes for an interesting segment on TV where we see a remodel from soup to nuts.

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