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Will Relaxed Alcohol Regulations Stick Around After COVID-19?

Alcohol has long been a double-edged sword for restaurants. On one hand, spirits, wine, and beer serve as significant revenue generators for many operators. On the other, alcohol licenses, fees, and regulations can cut into profits, making those beverages something of a loss leader. This is particularly true in so-called “blue law states” that have […]

Mixer? SHUT IT DOWN (Feat. Jon Taffer)

Erika breaks down what’s going on in the streaming world right now. Jon Taffer joins the show to talk business during a pandemic, his new product and the future of restaurants.